<ul><li>MSG is a key ingredient in Chinese and Japanese cuisines</li><li>Found in broths, soups, canned vegetables, spice blends, meats, and sauces.</li></ul>

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Golden Crown - MSG (Ajinomotto), 500 gm

Monosodium glutamate (MSG) is an important ingredient in the cuisines of China and Japan and is used commercially in broths, soups, canned and frozen vegetables, flavoring and spice blends, gravies, meats, poultry, and sauces, and other combinations.

ATC - Monosodium Glutamate (Ajinomoto Tasting Salt), 500 gm

<ul><li>Monosodium Glutamate (MSG) is a key ingredient in Chinese and Japanese cuisines,</li><li>Found in broths, soups, canned vegetables, spice blends, meats, and sauces.</li><li>Bulk pack of Blue Valley - Msg (Ajinomoto), 500 gm, for all your massive needs</li><li>Cuisine/Application: Chinese &amp; Japanese</li></ul>

Blue Valley - Msg (Ajinomotto), 500 gm

MSG is a key ingredient in Chinese and Japanese cuisines, found in broths, soups, canned vegetables, spice blends, meats, and sauces.

Frutin's - Msg (Ajinomotto), 500 gm

<ul><li>Elevate and enhance the flavors of your favorite dishes with Sarwar MSG Ajinomoto, a premium quality umami seasoning. </li><li>Made from pure glutamate, a natural amino acid found in various foods, Ajinomoto MSG enhances the taste of both savory and sweet dishes, giving them a delicious depth of flavor.</li></ul>

Sarwar - Monosodium Glutamate (Ajinomoto), 500 gm

<ul><li>Use case: Monosodium glutamate (MSG) is an important ingredient in the cuisines of China and Japan and is used commercially in broths, soups, canned and frozen vegetables, flavoring and spice blends, gravies, meats, poultry, sauces, and other combinations.</li><li>Cuisine/Application: Chinese, North Indian, Desserts, Momos, Biryani.</li></ul>

Golden Crown - Monosodium Glutamate (MSG) Fine Crystal, 500 gm

Jeecon - Monosodium Glutamate (Ajinomoto), 500 gm

Golden Crown - MSG (Ajinomotto), 25 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for: Gravy, Cookies, Cake, Chinese Sauce</li><li>Appearance: Color - White/pale ivory/light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from rancid odour.</li><li>Moisture %: &lt; 5</li><li>Size in mm: 1.7 – 3.0</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew BB (Baby Bits), 1 Kg

<ul><li>Comes with low moisture content</li><li>Tasty and healthy</li><li>Rich source of protein</li><li>Used for preparing hearty dishes like South Indian Sambar or Dal Tadka</li></ul>

ZKP - Economy Staff Tukdi Toor Dal, 10 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Gravy, Tikki &amp; Kebab, Ice cream, Cookies, Cake, Chinese sauce</li><li>Appearance: Color - White/Pale Ivory/Light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour</li><li>Grade: Small white pieces</li><li>Moisture %: &lt; 5</li><li>Size in mm: 3 - 5</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy Cashew SWP (8 Pieces), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Premium Gravy, Premium Biryani, Pulaos, Tikki, kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce</li><li>Appearance: Color - White/Pale Ivory/light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Moisture %: &lt; 5</li><li>Size in mm: &gt; 8</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew K (4 Pieces), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Roasting, Premium Gravy, Premium Biryani, Pulaos, Tikki &amp; kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce, etc.</li><li>Appearance: White/Pale Ivory/Light Ash, Characteristic shape.</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Grade: JH (Cashew kernel split in two)</li><li>Moisture %: &lt; 5</li><li>Next Lower Sized Grade %: 20</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew JH (2 Pieces), 1 Kg

<ul><li>Carefully picked</li><li>Rich source of protein</li><li>Popularly used in making salads, curries, and sprouts</li><li>A must-have in every kitchen</li></ul>

Economy - Staff Moong Dal, 1 Kg (Non IP)

<ul><li>Fine quality legumes</li><li>High on protein</li><li>Commonly used in preparing curries, salads, soups etc.</li><li>Popularly used in North Indian cuisines</li><li>Exotic and authentic flavour.</li><li>Everyone's favourite.</li><li>The most commonly used ingredients in Indian kitchens.</li></ul>

Economy - Staff Rajma Chitra, 1 Kg (Non IP)

Economy - Staff Red Rajma, 1 Kg (Non IP)

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana) Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting Appearance: Color – White, pale ivory, or light ash Characteristic: Free from rancid odor Moisture (Maximum): 5% Kernel Count (per 454g/pound): 400-420 Total Tolerances (by mass): 5% Skin (adhering testa): 2.0% Speckled or spotted: 0.5% Free Fatty Acid: 1.25% If stored under cold conditions, whole cashews can be preserved for up to 3 months without significant loss in quality.

Economy - Cashew W 400 (Whole), 1 Kg

Origin: Sourced from India, California, Turkey, or other specified regions.Recommended Use: Ideal for direct consumption, baking, confectionery, and diverse culinary uses.Appearance: Clean, uniform, with a natural apricot color.Flavor &amp; Aroma: Characteristic apricot flavor; free from off-odors and fermentation signs.Available Styles: Whole unpitted, whole pitted, halves, or slabs.Moisture Content:Up to 20% without preservativesUp to 25% with permitted preservativesDefects: Slabs, damaged, and broken pieces should not exceed 10% by weight.Additives: No artificial colors or preservatives unless specifically allowed.Stock Condition: Must be free from live or dead insects.