These delicious Italian-grown tomatoes are peeled and left whole, in a beautiful light tomato juice Shelf Life: 12 monthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application<ul><li>Used in soups, stews, casseroles, and even lasagnas and pasta sauces</li></ul>

Fiamma - Peeled Tomato (Pomodori Pelati), 2.5-2.55 Kg

Authentic Imported Italian Pomodori Pelati in tomato juice, harvested at the peak season under the sun-drenched fields of Italy. An unparalleled burst of natural sweetness and tanginess in every bite. Elevate your culinary creations to new heights of deliciousness with our authentic taste of freshly picked, sun-ripened Italian Peeled tomatoes. 100% ITALIAN TOMATOESPROCESSED FRESH AT THE PEAK OF THE SEASONAUTHENTIC SWEETNESS IN TASTE <ul><li>Storage: Store in Ambient conditions, refrigerate once opened, and be consumed in 7-10 days post opening of Can</li><li>Best Before 3 Years from Manufacturing</li><li>Cuisines: Italian, Pizza, Pasta, European, Mexican, Spanish</li><li>Popular Dishes: Classic Marinara Sauce, Neapolitan Pizza Sauce, Shakshuka, Pasta Pomodoro, Ratatouille, Bruschetta Topping, Tomato Basil Soup &amp; more</li></ul>

Strozzi - Italian Peeled Tomatoes, 2.5 Kg

Red sun-rich tomatoes peeled with the traditional scalding process in boiling water and immersed in their juice. 100 % Italian LaTorrente tomatoes Cuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Used in soups, stews, casseroles, lasagnas, and pasta sauces

La Torrente - Peeled Tomato, 2.50 Kg

Delicious &amp; succulent peeled tomatoes from Naples (Italy), best suited for making authentic Italian Pizzas and Pasta Country of Origin: ItalyCuisines: Pizza, Pasta, Italian Application:Whole peeled tomatoes can be crushed or puréed to make sauces, soups, and stews, or left whole and simmered or roasted

Italian Garden - Peeled Tomatoes, 2.5 Kg

La Corvinia Italian Peeled Tomatoes are premium-quality, hand-picked tomatoes cultivated in the fertile soils of Italy. Carefully peeled and packed in their natural juices, they retain their rich, authentic flavor and vibrant color. These tomatoes are perfect for creating classic Italian sauces, hearty soups, stews, and other Mediterranean dishes. Their smooth texture and robust taste make them a versatile staple in both professional kitchens and home cooking.Italian peeled tomatoes are widely used in:<ol><li>Italian Cuisine: Base for marinara, bolognese, and other traditional pasta sauces.</li><li>Mediterranean Cuisine: In ratatouille, shakshuka, and vegetable stews.</li><li>Soups and Broths: Adds depth and flavor to tomato-based soups.</li><li>Global Fusion: As a key ingredient in curries, casseroles, and other dishes.</li></ol>La Corvinia ensures authentic Italian flavor, making it a must-have ingredient for culinary enthusiasts

La Corvinia - Italian Peeled Tomatoes, 2.5 Kg

Delicious Italian-grown tomatoes peeled and left whole in a beautiful light tomato juice. Cuisines: Pizza, Italian, European, American, Mexican, Spanish Application:<ul><li>Whole peeled tomatoes can be crushed or puréed to make sauces, soups, and stews, or left whole and simmered or roasted</li></ul>

Luciana - Italian Whole Peeled Tomatoes, 2.55 Kg

SIL Whole Peeled Tomatoes are cherished by chefs for their consistent quality and ability to enhance diverse recipes with the essence of sun-ripened tomatoes. Whether you're preparing a quick pasta dish or a slow-cooked stew, SIL tomatoes ensure culinary excellence in every bite.They are perfect for creating rich sauces, hearty stews, flavorful soups, and traditional Italian dishes like pasta pomodoro or pizza margherita.

SIL - Whole Peeled Tomatoes, 3 Kg

Peeled tomatoes are whole fruits processed to eliminate their skin, involving blanching in hot water followed by rapid cooling. This method ensures skin removal, maintaining the tomatoes' firm texture and rich flavor.<ul><li>Application: Chefs Larder, Oil, Sauce, Vinegars and Season, Sauce &amp; Dressing.</li></ul>

Le Chef - Peeled Tomatoes, 2.55 Kg

Rich, tangy sundried tomatoes preserved in oil—ideal for pasta, salads, pizzas, and antipasti platters.

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