Nampla - Fish Sauce, 700 ml

Nampla, commonly known as Fish Sauce, is a savory, fermented liquid crafted from fish, often anchovies or other small varieties, blended with salt and left to ferment over time. It's characterized by a distinctively pungent aroma and offers a salty, umami-laden flavor profile.

• Application: Soups, stir-fries, marinades, dipping sauces, and curries.
• Cuisine: Thai