2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

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2M - Dark Compound CP-11, 500 gm

{<regular-200|grey-700|~~₹138.6~~>} ₹138.6

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab is a white compound from Barry Callebaut that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab is a milk compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Milk compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

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Morde Dark Compound Chocolate (CO D15) is a dark compound from Morde that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Dark Compound (CO D15), 500 gm

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2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

2M - Dark Chocolate 57% is a premium dark chocolate specifically crafted for culinary endeavors. With its high cocoa content of 57%, this chocolate offers a robust and intense flavor that adds depth to your cooking. Whether you're baking decadent cakes, crafting rich sauces, or concocting indulgent desserts, this dark chocolate provides the perfect balance of bitterness and sweetness to enhance your dishes. Its smooth texture ensures easy melting and incorporation into your recipes, while its luxurious taste guarantees a memorable dining experience for your customers or guests. Elevate your culinary creations with the rich flavor and versatility of 2M - Dark Chocolate 57%.

Professional Attributes

2M - Dark Chocolate 57%, 500 gm

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2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

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A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

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Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

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2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

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The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

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Ready to use Hazelnut And Milk Chocolate Filling Used As Topping, Filling, and Layering In Cakes. Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes

2M - Tenero Choco Hazelnut Filling, 1 Kg

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2M - Choco Strands (Vermicelle), 200 gm

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

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Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

{<regular-200|grey-700|~~₹394.8~~>} ₹394.8

Elevate your desserts with Aalst - SLD 3100B Premium Chocolate Compound, boasting an intense chocolatey note with a subtle touch of vanilla, offering a chocolate-like snap and melt. Key Features: <ul><li>Dark Compound Slab with 34% fat</li><li>Suitable for all kinds of high-quality gourmet chocolates, bakery products, and cocoa applications</li><li>Temp stable and easy to use in place of cocoa butter chocolates</li><li>Premium product at a fair price</li></ul> General dishes/ Cuisines associated: <ul><li>Cakes, Cookies, Toppings, Decorations, Ice Creams, Shakes, Sundaes</li></ul> Application: <ul><li>Ideal for moulding, enrobing, or coating</li></ul>

Cacao Ivory Dark Chocolate Compound, 1 Kg

Experience a delectable masterpiece for your culinary creations, featuring a chocolatey milk note and a chocolate-like snap and melt profile. Crafted with the finest ingredients, it's the secret behind extraordinary desserts and confections. Key Features: <ul><li>Milk Compound Slab with 32% fat</li><li>Suitable for good quality chocolates, cakes, bakery products and cocoa applications</li><li>Temp-stable and easy to use in place of cocoa butter based Milk Chocolates</li><li>High-quality product at a fair price</li></ul> General dishes/ Cuisines associated: <ul><li>Cakes, Cookies, Toppings, Decorations, Ice Creams, Shakes, Sundaes</li></ul> Application: <ul><li>Ideal for moulding, enrobing, or coating</li></ul>

Cacao Ivory Milk Chocolate Compound, 1 Kg

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Van Leer, a product of Barry Callebaut, is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Vanhouten/Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

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<ul><li>Pack Size: 500g block, convenient for commercial use</li><li>Application: Ideal for bakery, confectionery, coating, molding, and dessert preparations</li><li>Flavor Profile: Rich dark chocolate taste with smooth texture</li><li>Usage Benefit: Easy to melt, versatile, and suitable for both professional and industrial applications</li><li>Storage: Store in a cool, dry place away from direct sunlight</li></ul>

Morde - Dark Compound, C0D16, 500g

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

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Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

{<regular-200|grey-700|~~₹178.5~~>} ₹178.5

It is a dark compound from Vanhouten that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Super Dark Compound, 500 gm (Pack of 20)

{<regular-200|grey-700|~~₹6,247.5~~>} ₹6,247.5

<ul><li>Brand: Vanhouten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Key Features

Vanleer/Vanhouten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹161.7~~>} ₹161.7

<ul><li>Brand &amp; Pack Size: Vanhouten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Vanhouten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Premium-quality compound dark chocolate made with&nbsp;53% vegetable fat (hydrogenated palm kernel oil), offering excellent fluidity and solid texture for diverse applications. Certified by&nbsp;JUMF Halal, ISO 22, SMETA, and FSSAI, ensuring global quality and compliance standards.Applications:&nbsp;Ideal for&nbsp;moulding, inclusion, enrobing, and coating&nbsp;across multiple product segments including&nbsp;assorted chocolates, ganache, desserts, garnish, doughnuts, and biscuits. Designed for consistent performance in industrial and commercial-scale confectionery and bakery operations.

2M - Dark Compound (No Added Sugar), 500 gm

Hyperpure: Your one-stop for 2M  Dark Compound CP11  500 gm Wholesalers with best prices online in India. Quality produce, unbeatable prices. Shop Now!