<ul><li>Made with high-quality chocolate compounds</li><li>Perfect for sprinkling on cupcakes, cookies, and other baked goods</li><li>Great for crushing over ice cream, cakes, shakes, and more</li><li>Adds a delightful texture and flavor to any treat</li><li>Ideal for home bakers looking to create professional-quality desserts</li></ul>

Chocoville - Butterscotch Nuts, 1 Kg

Key Benefits Requires less chocolate to make ganache No cream required Compatible with both milk and dark chocolate Recipe Instructions Arrives frozen, store at -18°C or below Thaw in the refrigerator (+2°C to +7°C) for 24-36 hours before use Shake well before use Weigh the product into a saucepan Heat the Rich’s Truffle Base on medium heat, stirring often to prevent scorching, until it reaches a boil Stir well until all the chocolate melts and fully dissolves, forming a smooth, homogeneous truffle Remove from the heat and add chopped dark chocolate (minimum 40% or more) For best results, strain the mixture using a soup strainer to eliminate any lumps Allow the truffle to rest for 12 hours at a temperature below 25°C to set Use as a chocolate truffle over cakes or desserts For application purposes, the truffle can be reheated to a maximum of 45°C Any unused product must be refrigerated and can also be frozen for later use

Rich's - Truffle Base, 2 Kg	

Achieve flawless, delicious decorations with Purix Premium Icing Sugar:<ul><li>Extensively used in industrial food production for making icing, frosting, and various decorations.</li><li>Hygienically processed using the finest ingredients for top-notch quality.</li><li>Known for its rich taste, delightful aroma, and high nutritional content.</li><li>Offers a longer shelf life, ensuring lasting freshness.</li></ul>

Purix - Icing Sugar, 1 Kg

Tropolite Bakesheen&nbsp;is a professional-grade solution designed for bakeries, patisseries, and commercial kitchens looking to achieve a consistent golden finish and glossy appearance on baked products—without the use of eggs or milk.Formulated as a&nbsp;100% vegetarian substitute, it helps businesses cater to diverse customer preferences while maintaining product quality and taste. Its&nbsp;ready-to-use format&nbsp;minimizes prep time, reduces wastage, and ensures operational efficiency in both artisanal and high-volume production environments.Ideal for breads, pies, pastries, and tarts, Tropolite Bakesheen delivers a uniform, appetizing finish that enhances product presentation and boosts shelf appeal. By incorporating Bakesheen, businesses can standardize output, streamline operations, and meet market demand for vegetarian-friendly products without compromising on appearance or performance.

Tropolite - Bake Sheen, 1 L

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

Ready to use Hazelnut And Milk Chocolate Filling Used As Topping, Filling, and Layering In Cakes. Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes

2M - Tenero Choco Hazelnut Filling, 1 Kg

2M - Dark Chocolate 57% is a premium dark chocolate specifically crafted for culinary endeavors. With its high cocoa content of 57%, this chocolate offers a robust and intense flavor that adds depth to your cooking. Whether you're baking decadent cakes, crafting rich sauces, or concocting indulgent desserts, this dark chocolate provides the perfect balance of bitterness and sweetness to enhance your dishes. Its smooth texture ensures easy melting and incorporation into your recipes, while its luxurious taste guarantees a memorable dining experience for your customers or guests. Elevate your culinary creations with the rich flavor and versatility of 2M - Dark Chocolate 57%.

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