Condensed milk is cow's milk that has had approximately 60% of its water content removed.
It is commonly available in a sweetened form, known as sweetened condensed milk.
The addition of sugar helps preserve the milk and gives it a thick, rich texture.
Due to its widespread use, the term "condensed milk" is often used interchangeably with "sweetened condensed milk."
Sweetened condensed milk is frequently used in desserts, beverages, and baked goods.