Provides a premium velvet texture to frozen desserts and cakes
Doesn’t alter the taste of desserts while adding a fresh layer of texture
Easy to use with a spray can for even application
For best results, keep the can at room temperature (68-77°F) and shake well before use
Spray from a distance of 6-12 inches for an even, thin layer
Recommended setting time before consumption is 3 hours
Clean nozzle with warm water immediately after use