GRM Sushi Rice is a premium-quality, short-grain rice specifically selected for making authentic sushi. Known for its perfect stickiness and slightly sweet flavor, this rice is ideal for preparing sushi rolls, nigiri, and other Japanese dishes. GRM Sushi Rice cooks to a tender, slightly sticky consistency, ensuring your sushi holds together beautifully and tastes delicious.
Key Features:
Premium Quality: Selected for its superior texture and flavor.
Perfect Stickiness: Ideal for sushi rolls and nigiri.
Slightly Sweet Flavor: Enhances the taste of sushi and Japanese dishes.
Consistent Results: Cooks to a tender, slightly sticky consistency.
Versatile: Suitable for all types of sushi and other Japanese cuisine.