Juicy Chinese vegetable spring rolls make the perfect starter or snack for any restaurant or catering event. Filled with a flavorful mix of vegetables and our secret sauce, they offer a crispy exterior with a juicy, delicious inside. Best enjoyed with sweet chili sauce.
100% Vegetarian
No preservatives or chemicals
Cooking Instructions: Fry at 140°C for 5-6 minutes, drain, and serve hot.
Shelf Life: 6 months from the packing date.
Storage Instructions: Keep frozen at -18°C. Do not re-freeze if thawed. Consume before the 'best before' date.