





With the skin left on for added flavor and a rustic touch, these frites are crafted from extra-long, premium-quality potatoes. The potato skin is not only packed with fiber, but it also helps retain the nutrients of the potato flesh.
Each bite offers a satisfying, wholesome crunch, making them the ideal accompaniment to delicious steaks and gourmet burgers.
Storage:
Keep frozen at -18 °C or below.
Shelf Life 18 Months.
Cooking Instruction:
Heat edible oil to about 175 °C.
Add the French fries straight from the freezer to the heated oil.
Fry till desired colour and crispiness is attained (usually 2.5-3 minutes).
Remove floating leftovers with a strainer before frying the next batch.