A timeless Indian delicacy made with soft, khoya-based dumplings immersed in a rich, aromatic sugar syrup. Specially developed for restaurants, caterers, and sweet shops seeking consistent flavor, texture, and convenience.
Key Features:
Soft & Succulent: Gently fried and thoroughly soaked for an irresistibly tender, melt-in-the-mouth experience.
Authentic Flavor: Infused with the traditional blend of cardamom and a hint of ghee for that classic homemade taste.
Premium Ingredients: Made from high-quality khoya using a tried-and-true, traditional recipe.
Versatile & Festive: Perfect for celebrations, dessert menus, buffets, or quick-serve applications.
Consistent Quality: Delivers uniform taste and texture with every serving.
Storage Guidelines:
Store in a cool, dry place.
Once opened, refrigerate below 4°C and consume within 2 days.
Shelf Life:
9 months (when unopened and stored as per instructions)
Pack Size:
1 kg can (Approx. 16 pieces)