Name: Molini Pizzuti - Farina, 1 Kg
Brand: Molini Pizzuti
Price: 271.9 INR
Availability: InStock

Molini Pizzuti “flour for pizza” is a premium-quality Italian flour produced from finely selected soft wheat grains. Known for its exceptional texture and consistency, this flour is ideal for preparing pizza according to the old Italian tradition. The accurate balance between strength and proteins guarantees an elastic dough with good leavening, which is essential for a light and digestible pizza.Key features:<ul><li>Premium Quality: Made from high-quality soft wheat carefully selected.</li><li>Authentic Italian Flavor: it is a type 0 flour therefore it has more aroma and taste compared to 00 flours.</li><li>Consistency: it offers great consistency in every production lot making it ideal for standardized recipes.</li><li>Finely Milled: Ensures smooth dough and excellent baking performance.</li><li>Reliable Results: Trusted by professional bakers and home cooks alike.</li></ul>

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Molini Pizzuti - Farina, 1 Kg

Molini Pizzuti Type 00 Flour is a premium-grade Italian flour, finely milled from the highest quality wheat. Known for its ultra-fine texture and exceptional performance, this flour is ideal for creating authentic Italian pizzas, pastas, and pastries. Its low protein content and fine grind ensure smooth, elastic doughs, resulting in light, airy baked goods and perfect pasta.Key Features:<ul><li>Premium Quality: Made from the finest wheat for superior results.</li><li>Ultra-Fine Texture: Ensures smooth, elastic doughs.</li><li>Low Protein Content: Ideal for light, airy baked goods and pasta.</li><li>Versatile: Perfect for pizzas, pastas, pastries, and other delicate baked goods.</li><li>Authentic Italian: Provides traditional Italian flavor and texture.</li></ul>Molini Pizzuti Type 00 Flour delivers exceptional quality and authentic Italian taste, making it the preferred choice for both professional chefs and home cooks.

Molini Pizzuti - Type 00 Flour, 1 Kg

Molini Pizzuti Remilled Semolina is a high-quality, finely ground semolina flour made from using only 100% ITALIAN DURM WHEATS. Renowned for its rich golden color and superior texture, this semolina is perfect for making traditional Italian pasta, bread, and creams. Its high protein content ensures excellent dough elasticity and firmness, providing authentic flavor and texture to your culinary creations.Key Features:<ul><li>High-Quality Semolina: Made from 100% Italian durum wheat.</li><li>Rich Golden Color: Adds a beautiful hue to your dishes.</li><li>Superior Texture: Finely ground for smooth, consistent results.</li><li>Consistency: it offers great consistency in every production lot making it ideal for standardized recipes.</li><li>High Protein Content: Ensures excellent dough elasticity and firmness.</li><li>Versatile: Ideal for pasta, bread, and pastries.</li></ul>

Molini Pizzuti - Remilled Semolina, 1 Kg

Molini Pizzuti Italian “Costa D'Amalfi” Pizza flour is a high-quality flour made from finely milled soft wheat. It is the ideal flour for making authentic Neapolitan pizzas. Its high-quality protein content and long stability guarantee an high performance during the kneading process. After cooking, the pizza will develop a golden cornicione with and excellent development.Key features:<ul><li>Premium Quality: Made from high-quality soft wheat carefully selected.</li><li>Authentic Italian Flavor: it is a type 0 flour therefore it has more aroma and taste compared to 00 flours.</li><li>Stability: it has a high stability value, meaning that it can absorb and retain good percentages of water (minimum hydration 58% - ideal 65%)</li><li>Consistency: it offers great consistency in every production lot making it ideal for standardized recipes.</li><li>Flexibility: it has a very long working time, and dough can be used for up to 72 hours if using the fridge.</li></ul>The dough needs to leaven between 24 and 48 hours, at a temperature of approximately 25° C. The maturation peak is reached at 36 hours.

Molini Pizzuti - Italian Type 0 Costa D'Amalfi Pizza Flour, 5 Kg

Molini Pizzuti's Italian Type 0 Costa D'Amalfi Pizza Flour is a premium flour crafted specifically for creating authentic Italian pizza. Sourced from the Amalfi Coast, this flour is designed to elevate the art of pizza-making with its unique properties.Key Features:<ul><li>Type 0 Flour: Ideal for pizza dough, this medium-extraction flour offers the perfect balance of protein, gluten, and starch, ensuring excellent dough elasticity and a soft, chewy texture.</li><li>Authentic Italian Tradition: Produced by Molini Pizzuti, a trusted Italian brand with a rich heritage in milling, the Costa D'Amalfi Pizza Flour brings the essence of traditional Neapolitan pizza right to your kitchen or pizzeria.</li><li>Premium Quality: Carefully selected wheat is milled to perfection, resulting in a high-quality flour that guarantees superior performance in dough preparation and baking.</li><li>Perfect for Pizza: Specially formulated to create a dough with a light, airy texture and a golden-brown, crispy crust. The flour is easy to work with and produces a beautifully tender pizza base.</li><li>Versatile Use: While ideal for pizza, this flour can also be used for other Italian baked goods such as focaccia, bread, and more.</li></ul>Packaging:<ul><li>Comes in a 10 kg bag, making it ideal for commercial kitchens, pizzerias, and serious home bakers who need larger quantities for consistent, high-quality results.</li></ul>Whether you’re crafting pizza in a restaurant or at home, Molini Pizzuti’s Type 0 Costa D'Amalfi Pizza Flour ensures that you can achieve the perfect pizza dough with the authentic taste of Italy.

Molini Pizzuti - Italian Type 0 Costa D'Amalfi, 10 Kg

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