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Prasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen mediaPrasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen imageright arrow
Prasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen image
Prasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen image
Prasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen image
Prasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen image

Prasuma - Veg Tandoori Momos, 25 gm/pc (Pack of 40), Frozen

40 pc
₹7.03/pc for 200 pcs+
Add 5
₹7.06/pc for 120 pcs+
Add 3
₹283.21
at ₹7.08/pc
Product details

Indulge in the bold flavors of our new Tandoori Veg Momos! Pre-marinated and ready to grill, these Momos deliver smoky, tandoori goodness right from your kitchen.

Spice up your menu with the dynamic flavors of our Momos!

  • Made with fresh vegetables

  • Ready in minutes

  • No MSG, preservatives, or soy

  • Consistent filling, flavor, and texture

Storage: Keep Frozen at or below -18 C

Shelf Life: 12 Months

Method of Preparation

Our momos are pre-steamed. Do not thaw before cooking.

  • Steam (3-4 mins): Lightly grease a steamer or idli maker with oil and steam the momos for 3-4 minutes.

  • Pan Fry (4 mins): Heat 1 tablespoon of oil in a non-stick pan. Place the momos and sear for 2 minutes. Add 2 tablespoons of water, cover, and cook for another 2 minutes. Once the water evaporates, crisp up the base and serve.

  • Deep Fry (3-4 mins): Heat oil in a pan and deep fry the momos for 3-4 minutes or until golden brown.

  • Air Fry (8-10 mins): Preheat the air fryer to 200°C. Air fry for 8-10 minutes, shaking halfway through for even cooking.

Cooking time may vary depending on heat and the number of pieces being cooked.