Indulge in the bold flavors of our new Tandoori Veg Momos! Pre-marinated and ready to grill, these Momos deliver smoky, tandoori goodness right from your kitchen.
Spice up your menu with the dynamic flavors of our Momos!
Made with fresh vegetables
Ready in minutes
No MSG, preservatives, or soy
Consistent filling, flavor, and texture
Storage: Keep Frozen at or below -18 C
Shelf Life: 12 Months
Method of Preparation
Our momos are pre-steamed. Do not thaw before cooking.
Steam (3-4 mins): Lightly grease a steamer or idli maker with oil and steam the momos for 3-4 minutes.
Pan Fry (4 mins): Heat 1 tablespoon of oil in a non-stick pan. Place the momos and sear for 2 minutes. Add 2 tablespoons of water, cover, and cook for another 2 minutes. Once the water evaporates, crisp up the base and serve.
Deep Fry (3-4 mins): Heat oil in a pan and deep fry the momos for 3-4 minutes or until golden brown.
Air Fry (8-10 mins): Preheat the air fryer to 200°C. Air fry for 8-10 minutes, shaking halfway through for even cooking.
Cooking time may vary depending on heat and the number of pieces being cooked.