Perfect vegetarian alternative to traditional gelatin
Ideal for thickening and setting fruit gelatin , desserts, marshmallows, custard, pudding, jam, soups, and more
Dissolves in hot liquid and gels in cool liquid
Convenient and easy to use—can be stirred into coffee or tea
100% pure, with no fillers, dyes, artificial flavors, or sweeteners
Great for vegetarian and vegan-friendly recipes