Name: Sakura - Shittake Mushroom, 1 Kg
Brand: Sakura
Price: 1022.7 INR
Availability: InStock

Sakura Shiitake Mushrooms are high-quality, dried mushrooms known for their meaty texture and rich, savory flavor. These mushrooms are carefully selected and dried to preserve their umami taste and nutritional benefits. Perfect for a variety of dishes, including soups, stir-fries, and stews, Sakura Shiitake Mushrooms add depth and complexity to your culinary creations.Key Features:<ul><li>Premium Quality: Carefully selected and dried to maintain flavor and texture.</li><li>Rich Flavor: Offers a deep, savory umami taste.</li><li>Meaty Texture: Provides a satisfying bite.</li><li>Versatile: Suitable for soups, stir-fries, stews, and more.</li><li>Nutritional Benefits: Packed with vitamins, minerals, and antioxidants.</li></ul>Usage:<ul><li>Soups: Enhance the flavor of broths and soups.</li><li>Stir-Fries: Add to stir-fries for a rich, savory element.</li><li>Stews: Incorporate into stews for added depth and texture.</li><li>Rice Dishes: Use in rice dishes for a delicious umami boost.</li><li>Rehydration: Soak in warm water before use to restore their natural texture and flavor.</li></ul>

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Sakura - Shittake Mushroom, 1 Kg

{<regular-200|grey-700|~~₹1,022.7~~>} ₹1,022.7

<ul><li>Sea weed sheets</li><li>Country of Origin - China</li></ul>

Sakura - Toasted Yaki Sushi Nori (Seaweed) Sheets, 28 gm (Pack of 10 Sheets)

{<regular-200|grey-700|~~₹164.85~~>} ₹164.85

Sakura panko bread crumbs are best for frying items where a light crispy texture is needed. It absorbs less oil when fried as compared to other bread crumbs. Cuisines: Asian, Thai, Chinese, European, American, Fast FoodApplication: Specially developed to work with European and Asian cooking including vegetarian dishes.

Sakura - Panko Breadcrumbs, 1 Kg

{<regular-200|grey-700|~~₹119.7~~>} ₹119.7

Sakura noodle soba, a variation of soba noodles, is crafted from buckwheat flour, sometimes delicately infused or tinted with sakura (cherry blossom). These noodles can exhibit a subtle light pink color or capture the essence of cherry blossom for a distinctive and delicate touch.<ul><li>Cuisine: Japanese</li></ul>

Sakura - Noodle Soba, 300 gm

{<regular-200|grey-700|~~₹58.8~~>} ₹58.8

Gochujang presents a rich and spicy flavor profile, striking a harmonious balance between sweetness, umami, and heat. It's a staple in Korean cuisine, elevating dishes like bibimbap, tteokbokki, stews, and marinades with its depth and vibrant taste.<ul><li>Cuisine: Korean</li></ul>

Key Features

Sakura - Gochujan Hot Chilli Paste, 500 gm

{<regular-200|grey-700|~~₹288.75~~>} ₹288.75

Sakura Black Fungus, also known as wood ear mushroom, is a premium-quality edible fungus prized for its crunchy texture and subtle, earthy flavor. Widely used in Asian cuisine, black fungus adds a delightful crunch and nutritional benefits to various dishes. Sakura Black Fungus is carefully dried to preserve its natural qualities, making it a convenient and versatile addition to your pantry. Key Features:<ul><li>Premium Quality: Carefully selected and dried to maintain flavor and texture.</li><li>Crunchy Texture: Provides a satisfying crunch in dishes.</li><li>Subtle Flavor: Offers a mild, earthy taste that complements many recipes.</li><li>Nutritional Benefits: Rich in dietary fiber, vitamins, and minerals.</li><li>Versatile: Suitable for soups, stir-fries, salads, and more.</li></ul>Usage:<ul><li>Soups: Add to soups for extra texture and nutritional value.</li><li>Stir-Fries: Incorporate into stir-fries for a crunchy element.</li><li>Salads: Use in salads to enhance texture and flavor.</li><li>Cooking: Rehydrate by soaking in warm water before use to restore its natural texture and flavor.</li></ul>

Sakura - Black Fungus, 1 Kg

{<regular-200|grey-700|~~₹988.05~~>} ₹988.05

Sakura White Fungus, also known as snow fungus or silver ear fungus, is a premium-quality edible mushroom known for its delicate texture and mild flavor. Valued for its health benefits and culinary versatility, the white fungus is often used in soups, desserts, and beverages. Sakura White Fungus is carefully dried to preserve its natural qualities, making it a convenient and nutritious addition to your pantry. Key Features:<ul><li>Premium Quality: Carefully selected and dried to maintain flavor and texture.</li><li>Delicate Texture: Offers a unique, gelatinous consistency.</li><li>Mild Flavor: Subtle taste that complements both sweet and savory dishes.</li><li>Nutritional Benefits: Rich in dietary fiber, vitamins, and antioxidants.</li><li>Versatile: Suitable for soups, desserts, and beverages.</li></ul>Usage:<ul><li>Soups: Enhance both savory and sweet soups with their delicate texture.</li><li>Desserts: Use in Asian desserts like sweet soups and jellies.</li><li>Beverages: Add to health drinks and teas for their nutritional benefits.</li><li>Cooking: Rehydrate by soaking in warm water before use to restore its natural texture and flavor.</li></ul>

Sakura - White Fungus, 1 Kg

{<regular-200|grey-700|~~₹1,635.9~~>} ₹1,635.9

Small to medium in size, have defined curled edges. Have a wrinkled, shriveled appearance with rounded caps and short stems. Caps should be thick, showcasing variegated hues of tan, white, brown, to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application: • Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal• Tossed into stews, curries, and soups, especially miso or hot and sour• They can be incorporated into noodle and rice-based dishes• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

Application

Yoka - Shiitake Mushroom (Dried), 1 Kg

{<regular-200|grey-700|~~₹927.15~~>} ₹927.15

Soybean-based paste with a distinctive aroma and flavor. Functions as both a flavor enhancer and thickening agent in dishes, offering a range of tastes from salty to sweet, depending on the fermentation process and variety.<ul><li>Cuisine: Japanese</li></ul>

Sakura - Miso Paste, 1 Kg

{<regular-200|grey-700|~~₹392.7~~>} ₹392.7

Sakura - Tempura Flour, 700 gm

{<regular-200|grey-700|~~₹260.4~~>} ₹260.4

Small to medium-sized mushrooms with distinct curled edges, featuring a wrinkled, rounded cap and short stem. Caps exhibit a thick texture, showcasing a range of variegated hues from tan to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application:<ul><li>Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal</li><li>Tossed into stews, curries, and soups, especially miso or hot and sour</li><li>They can be incorporated into noodle and rice-based dishes</li><li>Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.</li></ul>

Italian Garden - Dried Shiitake Mushroom, 1 Kg

Italian garden Porcini mushrooms boast a robust, nutty flavor and a substantial, meaty texture. These mushrooms showcase a stout, brown cap and a creamy white underside characterized by pores.<ul><li>Application: dishes like risotto, pasta, soups, and sauces</li><li>Cuisine: Italian and continental</li></ul>

Italian Garden - Porcini Mushroom, 500 gm

{<regular-200|grey-700|~~₹3,248.7~~>} ₹3,248.7

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it's perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.<ul><li>Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.</li><li>Add rice and water to a rice cooker or pot in a 1:1 ratio.</li><li>Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.</li><li>Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.</li></ul>

Usage Instructions

Sakura - Sushi Rice, 1 Kg

{<regular-200|grey-700|~~₹250.95~~>} ₹250.95

Experience the rich and earthy flavors of Luciana Porcini Mushrooms, meticulously selected for their superior quality and taste. Harvested from the pristine forests of Italy, these premium mushrooms offer a robust umami flavor and meaty texture that enhance a variety of dishes. Whether used in risottos, pasta dishes, sauces, or soups, Luciana Porcini Mushrooms add depth and complexity to your culinary creations. Elevate your dishes with the exquisite taste of Italian cuisine using Luciana Porcini Mushrooms.<ul><li>Usage Instructions: Soak dried porcini mushrooms in warm water for 20-30 minutes until rehydrated.</li><li>Drain and rinse the mushrooms under cold water to remove any debris.</li><li>Use in risotto, pasta sauces, or soups for added depth of flavor.</li><li>Sauté with garlic, herbs, and olive oil as a flavorful topping for grilled meats or vegetables.</li><li>Incorporate into stuffing mixtures for poultry or game dishes.</li></ul>

Luciana - Porcini Mushroom, 250 gm

{<regular-200|grey-700|~~₹991.2~~>} ₹991.2

Enjoy the convenience and flavor of Sakura Frozen Edamame, packed with tender pods for effortless snacking and cooking. Harvested at peak freshness and frozen to preserve their natural goodness, these edamame pods are perfect for appetizers, salads, stir-fries, or rice bowls. Add a satisfying crunch and vibrant color to your meals with Sakura Frozen Edamame.<ul><li>Usage Instructions: Boil frozen edamame pods in salted water for 3-4 minutes, or until tender.</li><li>Drain and rinse under cold water to cool before serving.</li><li>Sprinkle with sea salt or other seasonings for added flavor, if desired.</li><li>Serve as a nutritious snack or appetizer, either warm or chilled.</li><li>Incorporate into salads, stir-fries, rice bowls, or pasta dishes for added texture and flavor.</li></ul>

Sakura - Frozen Edamame (with Pods), 500 gm

{<regular-200|grey-700|~~₹213~~>} ₹213

Sakura Frozen Edamame (without Pods) offers the convenience of enjoying these nutritious and flavorful soybeans without the hassle of shelling. Harvested at peak freshness and immediately frozen to preserve their natural taste and nutrients, these edamame beans are a versatile ingredient for a variety of dishes. Whether added to salads, stir-fries, soups, or enjoyed as a nutritious snack, Sakura Frozen Edamame (without Pods) provides a convenient and delicious way to incorporate plant-based protein into your diet.<ul><li>Usage Instructions: Steam or boil frozen edamame beans for 4-5 minutes until tender.</li><li>Drain and rinse under cold water to cool before using in recipes.</li><li>Add to salads, grain bowls, or pasta dishes for added texture and nutrition.</li><li>Incorporate into stir-fries with vegetables, tofu, or meats for a protein-packed meal.</li><li>Enjoy as a nutritious snack on its own or seasoned with sea salt or spices.</li></ul>

Sakura - Frozen Edamame (without Pods), 500 gm

{<regular-200|grey-700|~~₹236~~>} ₹236

Sakura Dried Porcini Mushrooms are premium-quality mushrooms known for their intense, earthy flavor and rich aroma. These hand-picked porcini mushrooms are carefully dried to preserve their unique taste and texture, making them a versatile ingredient for enhancing a variety of dishes. Ideal for soups, risottos, sauces, and stews, Sakura Dried Porcini Mushrooms add a gourmet touch to your culinary creations.Key Features:<ul><li>Premium Quality: Hand-picked and carefully dried to maintain flavor and texture.</li><li>Intense Flavor: Rich, earthy taste with a robust aroma.</li><li>Versatile: Perfect for soups, risottos, sauces, stews, and more.</li><li>Gourmet Ingredient: Adds a sophisticated touch to your dishes.</li><li>Convenient: Long shelf life and easy to rehydrate.</li></ul>Usage:<ul><li>Soups: Add depth and richness to soups and broths.</li><li>Risottos: Enhance risottos with their intense, earthy flavor.</li><li>Sauces: Infuse sauces with a robust mushroom taste.</li><li>Stews: Incorporate into stews for added complexity.</li><li>Pasta: Use in pasta dishes for a gourmet touch.</li></ul>

Sakura - Dried Porcini Mushrooms, 500 gm

{<regular-200|grey-700|~~₹3,036.6~~>} ₹3,036.6

Shiitake mushrooms are highly favored in diverse cuisines, particularly in Asian culinary traditions, prized for their rich, earthy flavor. Renowned for their versatility, these mushrooms elevate stir-fries, soups, stews, and numerous recipes, imparting a distinctive depth and richness desired by cooking enthusiasts worldwide.<ul><li>Cuisine: Asian</li></ul>

Le Chef  - Mushroom Shiitake, 1 Kg

{<regular-200|grey-700|~~₹1,146.6~~>} ₹1,146.6

Sakura Wasabi Powder: A Japanese condiment with a pungent kick, crafted from dried horseradish, mustard, and more. Delivers a sharp, spicy flavor akin to authentic wasabi, leaving a brief tingling sensation in the sinuses. <ul><li>Application: Used as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Cuisine: Asian</li></ul>

Sakura - Wasabi Paste, 43 gm

{<regular-200|grey-700|~~₹138.6~~>} ₹138.6

Indulge in the bold and unmistakable taste of genuine Japanese wasabi with Sakura Wasabi Powder. Crafted from high-quality Japanese horseradish, this powdered form brings convenience and flexibility to your culinary endeavors. Perfect for sushi, sashimi, and a variety of Japanese dishes, Sakura Wasabi Powder adds a vibrant kick that enhances the flavor of your culinary creations.<ul><li>Usage Instructions: To prepare wasabi paste, mix Sakura Wasabi Powder with water to achieve the desired consistency.</li><li>Use as a condiment for sushi, sashimi, seafood, and other Japanese dishes.</li><li>It can also be added to dressings, marinades, and sauces for a spicy kick.</li></ul>

Sakura -  Wasabi Powder, 1 Kg

{<regular-200|grey-700|~~₹838.95~~>} ₹838.95

Udon noodles, characterized by their thick wheat composition and chewy texture, are renowned for their versatility in Japanese cuisine. They commonly feature in an array of dishes, notably in udon noodle soup or stir-fries.<ul><li>Application: Udon noodles are commonly served hot in a flavorful broth or cold with dipping sauces. They can be paired with various ingredients like vegetables, tofu, seafood, or meat.</li><li>Cuisine: Japanese and Fusion</li></ul>

Sakura - Udon Noodles, 300 gm

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