Experience the rich taste and smooth texture of Vangal Pasteurised Cooking Butter, made from premium-quality cream and carefully pasteurised to ensure freshness and safety. This unsalted butter is perfect for a wide range of culinary applications, from sautéing and baking to spreading and finishing dishes.
Smooth, creamy consistency that melts evenly and enhances flavor
Pasteurised to maintain hygiene, freshness, and extended shelf life
Ideal for cooking, baking, and professional kitchen use
Made from high-grade cream for consistent quality
Versatile ingredient suitable for commercial food preparation