<ul><li>Badshah Fish Masala is an exotic blend of Indian spices specially prepared for an array of fish recipes like fried fish, fish curry, and other seafood curries. </li><li>This spicy masala can be used to add a dash of delicious flavor in your sea food when cooked with onions, garlic, and ginger.</li></ul>

Badshah - Fish Masala, 100 gm

Fish Curry Masala is a blend of spices used to prepare flavorful and aromatic fish curry dishes in Indian cuisine. A fine blend of spices like Chilli, Coriander, Tamarind, Cumin, and Garlic, among many more, lends great taste, colour, and texture to your fish curry.

Sakthi - Fish Fry Masala, 50 gm

<ul><li>Sakthi Masala is a brand certified for its flavorsome, aromatic, and nutritious spices. </li><li>And it presents the perfectly prepared chili powder which stands out for its rich quality and taste. </li><li>The Fish Curry Masala is prepared by using genuine food ingredients without losing their characteristic taste and flavour.</li></ul>

Sakthi - Fish Curry Masala, 50 gm

An authentically crafted blend of spices, herbs, and seasonings designed to add a rich, flavorful touch to your fried fish dishes. Free from added color, preservatives, and additives, this mix brings out the natural taste in every bite.

Shan - Fried Fish Seasoning Masala, 50 gm

<ul><li>A fine blend of authentic spices</li><li>Lends great taste, colour and texture</li><li>Imparts exquisite flavours and tantalizing aroma to cuisines</li><li>Ideal to relish traditional and innovative fish recipes</li></ul>

Eagle - Fish Masala, 100 gm

Cookme Fish Curry Masala adds a classic Bengali touch to homemade "Maach er Jhol" or "Kalia.Ingredients: Onion, Red Chilli, Coriander, Garlic, Tomato, Ginger, Cumin, Turmeric, Common Salt, Cardamom (Small), Black Pepper, Cardamom (Big), Clove, CinnamonRequirements: Fish 500 gm, Cookme Fish Curry Mix 20 gm (4 tsp), Onion Paste 8 tsp, Ginger-Garlic Paste 3 tsp, Tomato Paste 8 tsp, Salt and Sugar to taste.

Cookme - Fish Curry Masala, 50 gm

<ul><li>Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country.</li><li>Use it as a seasoning for all your dishes.</li><li>Enhance non-vegetarian dishes and pickles with its fiery touch.</li><li>Sprinkle it to add a decorative touch to dishes like dahi wada and salads.</li><li>Explore its versatility in cocktails; it pairs well with guava.</li></ul>

Aachi - Kashmiri Chilli Powder, 500 gm

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