Sparsh Sambar Powder is made from high-quality ingredients, grinding various Indian spices like coriander seeds and cumin seeds, to deliver authentic South Indian flavor.

Sparsh - Sambar Powder, 500 gm

Elevate your culinary experience with Everest Sambhar Masala, a delightful spice blend perfect for preparing mouthwatering sambar. Whether you're enjoying classic breakfast items like idli, vadas, dosas, or a simple plate of rice, Everest Sambhar Masala is an essential addition to your pantry. Order this versatile blend online today and add a burst of flavor to your meals.Ingredients:Cassia, Cloves, Cardamom, Nutmeg, Mace, Cumin, Black Pepper, Cardamon Seeds And Paprika.

Everest - Sambhar Masala, 100 gm

Immerse yourself in the vibrant flavors of South India with MDH Sambar Powder. This unique blend of fragrant spices and herbs is specially crafted to elevate the authentic taste of sambar, an essential dish in South Indian cuisine. Versatile and flavorful, sambar complements a variety of dishes including idli, chapati, and rice, adding a burst of flavor to every meal. Experience the essence of South Indian tradition with every savory spoonful. Ingredients:Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.

MDH - Sambar Masala, 100 gm

Sakthi Sambar Powder is a tangy, South Indian spice blend made from crushed coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut, and chana dal. Its unique texture and flavor enhance traditional sambar dishes.

Sakthi - Sambar Powder, 500 gm

Sambar powder is a tangy South Indian style abrasively textured spices powder, prepared by crushing various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut, etc. with chana dal.

Three Mango - Sambar Masala Powder, 100 gm

<ul><li>An authentic blend of finely grounded spices</li><li>Chosen carefully to deliver an exquisite taste to South Indian delicacy</li><li>Lends a perfect taste, aroma, and texture to the dish with a zesty flavor</li><li>Ideal to relish restaurant-style Sambhar at home</li></ul>

Eastmade - Sambhar Masala, 100 gm

Everest - Sambhar Masala, 200 gm

Sambar powder is a tangy South Indian style abrasively textured spices powder, prepared by crushing various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut, etc. with chana dal.Key Uses:<ul><li>Sambhar: This distinctive spice blend is primarily used to make Sambhar, a lentil soup from Southern India. Surya Sambar Masala is the secret to that unique flavor, enhancing the taste of sambhar to perfection. Making your own sambar masala recipe is now easier than ever with Surya Sambar Masala.</li><li>Dal Tadka: Elevate your dal preparations with Sambar Masala. Whether it's dal tadka or a simple lentil stew, this masala imparts an unbeatable taste.</li><li>Rice Bhath: Sambar Masala can transform your rice dishes completely. Bisi bele bhath or tamarind rice become culinary masterpieces with this flavorful addition.</li><li>Vegetable Curries: Add a tablespoon of Sambar Masala to your vegetable curries. It brings an authentic Indian touch to dishes like eggplant or okra curry.</li></ul>

Surya - Sambar Masala, 500 gm

<ul><li>Sambhar masala is a classic spice blend commonly used in South Indian cooking.</li><li>It is especially used in cooking lentils and vegetable. </li><li>Now enjoy South Indian dishes with Pravin sambhar Masala and relish the best South Indian dishes with our classic recipe.</li></ul>

Suhana - Sambar Masala, 1 Kg

Eagle Sambhar Masala is a classic blend of original spices commonly used in South Indian cuisine. This authentic mix enhances the flavors and delivers an aromatic taste, bringing out the best in your sambhar.

Eagle - Sambhar Masala, 100 gm

<ul><li>Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country.</li><li>Use it as a seasoning for all your dishes.</li><li>Enhance non-vegetarian dishes and pickles with its fiery touch.</li><li>Sprinkle it to add a decorative touch to dishes like dahi wada and salads.</li><li>Explore its versatility in cocktails; it pairs well with guava.</li></ul>

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