<ul><li>Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. </li><li>It is in the form of seed pods, which are dark brown to black in colour and take on a smokey flavor due to the way they are dried. </li><li>It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma.</li></ul>

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ADH - Black Cardamom (Kali Elaichi), 1 Kg

ADH - Cumin Seeds (Jeera), 1 Kg

<ul><li>Source/contains magnesium and potassium</li><li>Hygienically packed</li><li>These watermelon seeds are also used for making Gravies in Indian Curries</li><li>No Added Color or Preservative</li><li>Freshly Packed</li><li>100% Pure &amp; Natural</li><li>Major Culinary uses of Watermelon Kernels for a Dressing Bread Cake, mixing them as an Ingredient of Confectionery, Mouth Freshener, etc.</li></ul>