Processing: Parboiled/ Sella
Grain Size (mm): 8.3-8.6
Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg
Soaking Time/Yield Time: 50-60 Minutes
Paddy Origin: Haryana
Use Case (Cuisine): Perfect for Staff Rice, Average Thali/Table, Premium Meals, Fried/Chinese Rice