Agnesi Tagliatelle pasta, akin to fettuccine but a bit narrower, presents itself as long, flat ribbons, measuring about 6-10 mm in width. Esteemed in Italian cuisine, this pasta variation harmonizes beautifully with a diverse range of sauces, particularly those of a cream or meat base, showcasing its adaptability and versatility.<ul><li>Cuisine: Italian</li></ul>

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Agnesi - Tagliatelle Pasta, 500gm

Agnesi Lasagna Pasta Sheets are flat, wide rectangles, fundamental in crafting the cherished lasagna dish, where layering with sauces, cheeses, vegetables, and meats transforms into a flavorful ensemble. These sheets are designed to withstand baking while delicately absorbing the essence of sauces and accompanying ingredients. Simply follow the instructions on the package for optimal cooking times and preparation techniques.

Agnesi - Lasagna Pasta Sheets, 500 gm

Agnesi Chifferi pasta features short, curved tubes with diagonal cuts, resembling macaroni yet possessing a distinct shape. Known for its ability to capture and embrace sauces, this pasta type proves ideal for dishes featuring heartier or chunkier sauces, thanks to its exceptional capacity to hold sauces effectively.