Ahaar - Rajgira Flour (Amarnath), 500 gm

Indian Breads: Used to make rotis, parathas, and puries. 

Sweets: Ingredients for desserts like laddoos, halwa, and chikki. 

Baked Goods: Can be used in baking gluten-free pancakes, cakes, and other bread-like products. 

Thickener: Can be incorporated into soups, stews, and gravies as a natural thickener.