Tahina paste is a creamy, smooth paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy, smooth texture. Tahina paste can range from thick and dense to thin and runny depending on how it is prepared.
Cuisines: Lebanese, Middle Eastern, Mediterranean, Greek & some Asian dishes
Dishes: Falafel, Gyro, Hummus, Baba ghanoush
Application: Tahina can be used as a spread, a dip, a dressing, and serves as a key ingredient in many dishes, including hummus and baba ghanoush