<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing.</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;5.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

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Bolas - Single Touch Almond, 1 Kg

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;10.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

Bolas - Double Touch Almond, 1 Kg

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, salad</li><li>Appearance: Light brown colored whole almond. Flat shape, wrinkled surface</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;6</li><li>Count per 100 gm: 85-95</li><li>Chips and Scratches %: &lt; 10</li><li>If kept under cold storage conditions, whole Almonds can be stored for two years with no significant loss in quality</li></ul>

Bolas - Independence Almond, 1 Kg

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Light brown colored whole almond</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;6</li><li>Count per 100 gm: 85-95</li><li>If kept under cold storage conditions, whole Almonds can be stored for two years with no significant loss in quality</li></ul>

Bolas - Almond Kernels, 1 Kg

Origin: California, U.S. Recommended for: Bakery, desserts, ice creams, and confectionery. Appearance: Clean, thin, and uniformly sliced natural almonds. Characteristics: Rich nutty flavor, free from off-odors and signs of fermentation. Size: Thickness varies (1–1.5 mm). Inshell Almonds: Less than 0.25%. Moisture Content: Less than 5%. Discoloration: Less than 0.5%. Stock Condition: Free from live or dead insects.

Tulsi - Almond Sliced, 500 gm

Bolas - Independence Almond, 250 gm

Origin: California, U.S.Recommended for: Bakery, desserts, ice creams, and confectionery.Appearance: Clean, thin, and uniformly sliced natural almonds.Characteristics: Distinct nutty flavor, free from off-odors and signs of fermentation.Size: Thickness varies between 1-1.5 mm.Inshell Almonds: Less than 0.25%.Moisture Content: Less than 5%.Discoloration: Less than 0.5%.Stock Condition: Free from live or dead insects.

Tulsi - Almond Sliced, 250 gm

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing.</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;5.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>