American Garden - Apple Cider Vinegar, 500 ml

Apple Cider Vinegar is a fermented vinegar made from crushed apples. Known for its bright, tangy flavor and natural acidity, it is a versatile ingredient used across culinary, wellness, and cleaning applications

It is typically available in filtered (clear) and unfiltered (with "mother") variants.

Culinary Applications

Marinades & Dressings: Adds acidity and brightness to salad dressings, vinaigrettes, and marinades for vegetables, tofu, or meat substitutes.

Pickling: Ideal for quick-pickling vegetables like onions, cucumbers, and radishes.

Flavor Enhancer: Used to balance dishes such as soups, stews, and sauces.

Baking: Acts as a leavening acid when combined with baking soda in gluten-free or eggless recipes.

Beverage Applications

Detox Drinks & Wellness Shots: Used in functional beverages, often blended with honey, lemon, and ginger.

Mocktails & Cocktails: Adds complexity and tartness to artisanal drinks; featured in shrubs (vinegar-based syrups).