Type
Spreadable cheese with bake-stable properties
Ingredients
White Butter, Water, Cheddar Cheese (milk solids, microbial rennet, active culture, iodized salt)
Storage Temperature
0 to 4°C (chilled conditions)
Shelf Life After Opening
Use within 1 month or expiry date, whichever is earlier
Packaging Advice
Transfer to air-tight container after opening
Applications
Table spread, bakery ingredient, frosting, filling, dip