Spreadable cheese with bake-stable properties can be used as a table spread and also as an ingredient for all your baked dishes and desserts.
Content: White Butter, Water, Cheddar Cheese (milk solids, microbial rennet, active culture, iodized salt)
Best Before Needs to be stored at 4° C
After opening, transfer the content into an air-tight container
Use within 1 month or expiry date, whichever is earlier
Storage: Needs to be stored at 4° C
Application: Spread on all breads (sandwiches, subs, pizzas)
Use as an ingredient for bakery products
Use for frosting and as a filling for dishes
Serve as a dip for fast food.