- It is prepared from the curdling of milk and then is added with a batch of pre-prepared for coagulating the milk to form delicious curd.
- Dahi is richer and thicker in fat
- It is used to prepare various dishes, sweets, or can be consumed directly
- Storage Temp (0-4°C)
- Shelf life may vary between 1 to 5 days
This product is non-returnable.