Bambino Vermicelli is an effortless, healthy, and wholesome breakfast recipe. It is simple on the stomach, high in fiber, and low in calories. It is non-sticky and doesn't form clumps. Ingredients:<ul><li>Hard Wheat Semolina.</li></ul>How to Use<ul><li>To make a popular variety of Indian dishes such as kheer, upma, and pulao.</li></ul>

Bambino - Vermicelli Seviya, 400 gm

<ul><li>100% Suji based vermicelli</li><li>Healthy, nutritious and tasty</li><li>Can be used to make a range of wonderful sweet and savoury dishes</li><li>Perfect to relish creamy sweet kheer or savoury upma and vegetable pulao</li></ul>

Akshaya Noodles - Roasted Vermicelli (Seviyan), 500 gm

Akshaya Vermicelli: Can be used to make spicy hot dish or even a super sweet kheer, whatever the occasion it has a special place in it. Make your occasion end with kheer or start the occasion with a super spicy vermicelli stir fry. This is one of the most practised breakfast option which is easy to cook and flavour rich. It can be served with curd when making a spicy version of vermicelli. It is more or like a thin form of noodles but the taste will make you feel the home touch. Our flavours will make you stick to these foods all time. You can feel the touch of our home in every bite. 100% Vegetarian - no artificial colors and chemicals used.

Akshaya - Burma Atho Vermicelli (Thick Noodles), 500 gm

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Bambino - Vermicelli Seviya, 400 gm

Akshaya Noodles - Roasted Vermicelli (Seviyan), 500 gm

Akshaya - Burma Atho Vermicelli (Thick Noodles), 500 gm