Antoniou - Fillo Pastry, 375 gm

Antoniou Fillo pastry represents a thin and delicate dough celebrated for its remarkable ability to achieve a crispy texture upon baking, imparting light and airy quality to dishes. Its thin sheets enable intricate layering during cooking, culminating in the delightful golden-brown and irresistibly crispy finish in fillo pastry-based creations.

• Application: used to create flaky, crispy layers in dishes like baklava, spanakopita (a Greek spinach pie), börek, and other savory or sweet pastries and desserts.
• Cuisine: Mediterranean and Middle Eastern