Name: Apricots, 500 gm
Brand: Economy
Price: 160 INR
Availability: InStock

Origin: Sourced from India, California, Turkey, or other specified regions.Recommended Use: Ideal for direct consumption, baking, confectionery, and diverse culinary uses.Appearance: Clean, uniform, with a natural apricot color.Flavor &amp; Aroma: Characteristic apricot flavor; free from off-odors and fermentation signs.Available Styles: Whole unpitted, whole pitted, halves, or slabs.Moisture Content:Up to 20% without preservativesUp to 25% with permitted preservativesDefects: Slabs, damaged, and broken pieces should not exceed 10% by weight.Additives: No artificial colors or preservatives unless specifically allowed.Stock Condition: Must be free from live or dead insects.

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Apricots, 500 gm

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for: Gravy, Cookies, Cake, Chinese Sauce</li><li>Appearance: Color - White/pale ivory/light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from rancid odour.</li><li>Moisture %: &lt; 5</li><li>Size in mm: 1.7 – 3.0</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew BB (Baby Bits), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Roasting, Premium Gravy, Premium Biryani, Pulaos, Tikki &amp; kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce, etc.</li><li>Appearance: White/Pale Ivory/Light Ash, Characteristic shape.</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Grade: JH (Cashew kernel split in two)</li><li>Moisture %: &lt; 5</li><li>Next Lower Sized Grade %: 20</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew JH (2 Pieces), 1 Kg

<ul><li>Comes with low moisture content</li><li>Tasty and healthy</li><li>Rich source of protein</li><li>Used for preparing hearty dishes like South Indian Sambar or Dal Tadka</li></ul>

Economy - Staff Tukdi Toor Dal, 10 Kg

<ul><li>Carefully picked</li><li>Rich source of protein</li><li>Popularly used in making salads, curries, and sprouts</li><li>A must-have in every kitchen</li></ul>

Economy - Staff Moong Dal, 1 Kg (Non IP)

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Premium Gravy, Premium Biryani, Pulaos, Tikki, kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce</li><li>Appearance: Color - White/Pale Ivory/light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Moisture %: &lt; 5</li><li>Size in mm: &gt; 8</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew K (4 Pieces), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Gravy, Tikki &amp; Kebab, Ice cream, Cookies, Cake, Chinese sauce</li><li>Appearance: Color - White/Pale Ivory/Light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour</li><li>Grade: Small white pieces</li><li>Moisture %: &lt; 5</li><li>Size in mm: 3 - 5</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy Cashew SWP (8 Pieces), 1 Kg

<ul><li>Pink/Brown in colour</li><li>Count - 60-65 count per ounce</li><li>Moisture &lt;8%</li><li>Broken &lt; 1%</li><li>Skin Out &lt; 2%</li><li>Oil content - between 40-45%</li><li>Admixture &lt; 1%</li><li>Stock with no live or dead insects</li><li>For any queries related to product please call on 9561976947</li></ul>

Aravalli - Raw Peanut, 1 Kg

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana) Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting Appearance: Color – White, pale ivory, or light ash Characteristic: Free from rancid odor Moisture (Maximum): 5% Kernel Count (per 454g/pound): 400-420 Total Tolerances (by mass): 5% Skin (adhering testa): 2.0% Speckled or spotted: 0.5% Free Fatty Acid: 1.25% If stored under cold conditions, whole cashews can be preserved for up to 3 months without significant loss in quality.

Economy - Cashew W 400 (Whole), 1 Kg

<ul><li>Fine quality legumes</li><li>High on protein</li><li>Commonly used in preparing curries, salads, soups etc.</li><li>Popularly used in North Indian cuisines</li><li>Exotic and authentic flavour.</li><li>Everyone's favourite.</li><li>The most commonly used ingredients in Indian kitchens.</li></ul>

Economy - Staff Rajma Chitra, 1 Kg (Non IP)

<ul><li>Count: 200 (Maximum per 100 gm)</li><li>Color: Yellow / Golden Yellow / Golden Brown</li><li>Moisture Content: &lt; 5%</li><li>Flavour: Sweet</li><li>Stems: &lt; 1%</li><li>Appearance: Long Shape</li><li>Usage: Mithai, Desserts, Cookies &amp; Cakes, Ice Cream, Kebab</li></ul>

Economy - Raisin, 1 Kg

Economy - Staff Red Rajma, 1 Kg (Non IP)

<ul><li>Appearance - Light Brown</li><li>Origin - Saurashtra Gujrat (India)</li><li>Count/Ounce - 45-50</li><li>Taste and flavor - Sweet and Nutty Taste</li><li>Oil Content - 40-45%</li><li>Moisture &lt;1-1.7%</li><li>Broken &lt;1%</li><li>Usage - chat, snacks,Indian fillings,Chutney</li><li>Foreign matter - Absent</li></ul>

Aravalli - Peanut Blanched without Skin (Whole), 1 Kg

<ul><li>Premium quality grains</li><li>Power-packed legume with amazing nutrients and protein</li><li>Tasty and wholesome</li><li>Often used in preparing South Indian recipes like Idlis, Papad, Vadas, Dosas etc.</li></ul>

Economy - Staff Urad Dhuli, 1 Kg (Non IP)

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing.</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;5.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

Economy - Almond Independence, 1 Kg

<ul><li>White peas, though small, are a nutritionally powerful member of the legume family, rich in cholesterol-lowering fiber.</li><li>They offer significant amounts of four key proteins, two B vitamins, and essential minerals, all without any fat. </li><li>These little powerhouses also provide vitamin C, vitamin E, carbohydrates, and a notable amount of antioxidants. </li><li>Grown in fertile fields, white peas contribute to a strong immune system, regulated blood sugar levels, anti-aging properties, and high energy levels, enhancing overall health.</li></ul>

Economy - Staff White Peas, 1 Kg (Non IP)

<ul><li>Origin: California, USA</li><li>Recommended for: Bakery items, Indian sweets, ice cream, halwa, barfi, shakes, chikki, gravy, pasta, and salad.</li><li>Appearance: Almond kernels with skin loss due to mechanical processing.</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from any undesirable flavors.</li><li>Texture: Unsalted, unroasted almond kernels.</li><li>Moisture Content: &lt;2.5%</li><li>Count per 100g: 80-120</li><li>Broken, Splits, and Halves: &lt;10%</li><li>Free Fatty Acid Content: &lt;2.5%</li><li>Storage: When kept under cold storage conditions, whole almonds can be stored for up to six months without any significant loss in quality.</li></ul>

Economy - Almond Double Touch, 1 Kg

<ul><li>Count: 160-180 (Per 100g)</li><li>Colour: Dark Black / Deep Purple</li><li>Moisture: &lt; 15%</li><li>Flavour: Sweet, Rich</li><li>Stems: &lt; 1%</li><li>Appearance: Small, Plump, and Juicy</li><li>Usage: Ideal for Mithai, Desserts, Cakes &amp; Baked Goods, Granola, Salads, Smoothies, or Snacking</li></ul>

Economy - Black Raisin, 250 gm

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Roasting, Premium Gravy, Premium Biryani &amp; Pulaos, Tikki &amp; Kebab, Indian Desserts( Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies &amp; Cake, Chinese Sauce, etc.</li><li>Appearance: White/Pale ivory/Light Ash, Characteristic shape.</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Grade: JH (Cashew Kernel split in two)</li><li>Moisture %: &lt; 5</li><li>Next Lower Sized Grade %: 20</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Cashew JH (2 Pieces), 10 Kg

Cashew JH (2 Pieces), 9 Kg

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana)Recommended for: Garnishing, premium Kaju Mithai, snacking, roasting, and giftingAppearance: Color - White, pale ivory, or light ashCharacteristic: Free from rancid odorMaximum Moisture Content: 5%Grade: Scorched splitsTotal Tolerances by Mass: 5%Skin (Adhering Testa): 2.0%Speckled or Spotted: 0.5%Free Fatty Acid Content: 2%When stored under cold conditions, whole cashews can maintain their quality for up to 3 months without significant loss.

Economy - Cashew SS (2 Piece), 10 Kg Tin

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