Aro - Black Fungus, 500 gm

Black fungus, when cooked, transforms into a tender and slightly chewy texture with a subtle earthy undertone. Its mild taste allows it to absorb the flavors of the accompanying ingredients, enhancing the overall dish.

• Application: It's often added to soups, stir-fries, salads, and vegetarian or meat-based dishes for its texture and ability to absorb flavors.
• Cuisine: Chinese