Brewed using time-honored Japanese methods, Asahi Shoji Oishii Honjozo Soy Sauce offers a smooth, well-rounded umami flavor with a deep, aromatic profile. This premium soy sauce is naturally fermented from select soybeans, wheat, and salt — delivering a rich taste that enhances dishes without overwhelming them.
Perfect for seasoning, dipping, marinating, and cooking, the 1L bottle is ideal for both home kitchens and professional culinary use.
Product Highlights:
Authentic Honjozo- style naturally brewed soy sauce
Deep umami taste with a mellow, balanced finish
Versatile — ideal for sushi, sashimi, stir-fries, marinades & more
Crafted in Japan using traditional fermentation
Free from artificial colors or preservatives
Net Volume: 1L
Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.