





Origin: Karnataka and Andhra Pradesh
Variety: 2043
Grade: Best
Color and Appearance: 160 – 190 ASTA | Dark red color
Heat Value: 15,000 – 35,000 SHU
Length of Chilli: 85 – 150mm
Taste Profile: Moderate heat with a subtle, smoky flavor and a slightly fruity taste
Common Applications: Ideal for tandoori items, stews, sauces and pasta. Often used in spice blends for color and mild flavoring