Authentic Indian dessert made from khoa, wheat flour, and cardamom.
Soft, juicy gulab jamuns soaked in rich sugar syrup.
Pre-cooked and ready to serve—no cooking or heating required.
Ideal for restaurants, catering, hotels, and festive retail packs.
Key Features:
Classic recipe using high-quality natural ingredients.
No preservatives, artificial colors, or synthetic flavors.
Shelf-stable sealed tin packaging for long-lasting freshness.
Great option for bulk gifting during festivals or corporate events.
Serving & Usage:
Can be served directly from the tin or slightly warmed.
Complements desserts like vanilla ice cream or nut toppings.
Packaging & Storage:
Net Weight: 3.7 kg per tin.
Approx. 80 pieces per pack (21g each).
Store in a cool, dry place away from sunlight and moisture.
Shelf Life: 6 months from manufacturing date.