Hazelnut Syrup offers a perfect blend of rich, nutty flavors and subtle sweetness, creating a smooth, velvety texture that elevates both hot and cold beverages. Its luxurious indulgence adds depth to a variety of drinks, from coffee to cocktails.
Cocktail & Mocktail Idea:
Ingredients:
- 30 ml Hazelnut Syrup
- 30 gm Coffee Frappe Mix
- 120 ml Milk
- 5-6 Ice Cubes
Method: Blend until smooth.
Glass: Collins/Pilsner
Garnish: Whipped Cream or a sprinkle of Hazelnuts.