Origin: Raw chillies sourced directly from Byadgi, Karnataka.
Blend of Byadgi Chilli, Dabbi abd KDL Kashmiri Chilli, and Mundu Chilli
Heat Level: 1,500 - 2,000 SHU
Color: Adds a deep reddish orange color to dishes
Flavor: Mild and slightly pungent, with a warm earthy taste