Origin: California, U.S.
Recommended For: Bakery, confectionery, ice creams, and culinary use.
Appearance: Clean, uniform, and natural, with a typical almond color.
Distinct nutty flavor, free from off-odor and signs of fermentation.
Size: Uniformly diced pieces.
Inshell almonds: Less than 0.25%.
Moisture content: Less than 5%.
Discolored pieces: Less than 0.5%.