Origin: Widely grown in India, particularly in Maharashtra and Karnataka.
Recommended For: Baking, cooking, garnishing desserts, and direct consumption.
Appearance: Small, round, and dark brown to black in color.
Flavor & Texture: Deep, sweet flavor with a chewy texture.
Size: Approximately 10–15 mm in diameter.
Storage: Should be kept in a cool, dry place to prevent spoilage and maintain freshness.
Quality Standards:
Defects: Free from mold, discoloration, and visible defects.
Foreign Matter: Practically free from dirt, stones, or any foreign material.
Preservatives & Coloring: No artificial coloring or preservatives.
Stock Condition: Free from live or dead insects and should be stored in sealed containers.