Origin
India (Mangalore), Benin, Tanzania, Ghana
Recommended For
Garnishing, premium Kaju Mithai, snacking, roasting, gifting
Appearance
White to pale ivory or light ash
Odor
Free from rancid odor
Maximum Moisture Content
5%
Kernel Count (per 454 g)
400–420 kernels
Total Tolerances by Mass
5% (2.0% skin/testa, 0.5% speckled/spotted)
Free Fatty Acid Content
1.25%
Storage
Up to 3 months under cold conditions