Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana)
Recommended for: Garnishing, Premium Kaju Mithai, Snacking, Roasting, and Gifting
Appearance: White, Pale Ivory, or Light Ash
Characteristic: Free from rancid odor
Moisture (Max): 5%
Kernel Count (per 454 g/pound): 320–340
Total Tolerances (by mass): 5%
Skin (Adhering Testa): 2.0%
Speckled or Spotted: 0.5%
Free Fatty Acid: 1.25%
When stored under cold conditions, whole cashews retain their quality for up to 3 months without significant loss.