Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana)
Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting
Appearance: White, pale ivory, or light ash in color
Characteristic: Free from rancid odor
Maximum Moisture Content: 5%
Kernel Count (per 454g/pound): 400-410
Total Tolerances by Mass: 5%
Skin (Adhering Testa): 2.0%
Speckled or Spotted: 0.5%
Free Fatty Acid: 1.25%
When stored under cold storage conditions, whole cashews can maintain their quality for up to 3 months without significant loss.