Bonito Flakes, 500 gm

Bonito flakes, or "katsuobushi" in Japanese, are thinly shaved, dried, and fermented skipjack tuna. This traditional Japanese ingredient plays a pivotal role in Japanese cuisine, notably in creating dashi, a foundational stock vital for a myriad of Japanese dishes.

• Application: Dashi, is often used to infuse soups, broths, and sauces, adding depth and enhancing the overall taste of the dish.
• Cuisine: Asian