Ladyfingers (originally called Savoiardi) are light and sweet sponge cakes roughly shaped like a large finger.
Cuisine: Dessert, Italian
Application: Typically soaked in sugar syrup or liqueur—like coffee for tiramisu—these ingredients serve as a key component in dessert recipes such as trifles and charlottes. They can also enhance your favorite desserts or be enjoyed alongside a cup of hot tea or coffee