Borges - Whole Wheat Pasta Penne Rigate, 500 gm

Borges Durum Wheat Pasta Penne Rigate embodies pasta crafted from durum wheat semolina, a high-protein wheat variant frequently favored in pasta-making. The distinct shape of penne rigate, featuring short, ridged cylindrical tubes, ensures this pasta's unique attributes. Renowned for its firm texture, excellent sauce adherence owing to the ridges, and resistance to overcooking, it maintains an "al dente" consistency when cooked just right.

• Application: Paired with different sauces, used in pasta salads, baked dishes, or served as a side with various sauces, vegetables, or meats.
• Cuisine: Italian