Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana)
Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting
Appearance: Color – White, Pale Ivory, or Light Ash
Characteristic: Free from rancid odor
Moisture (Maximum): 5%
Grade: Large White Pieces
Size: 6–8 mm
Total Tolerances by Mass: 5%
Skin (Adhering Testa): 2.0%
Speckled or Spotted: 0.5%
Free Fatty Acid: 1.25%
When stored under cold conditions, whole cashews can retain their quality for up to 3 months without significant deterioration.