Mustard seeds are essential spices in any kitchen, particularly in Indian cuisine, where they are used for seasoning.
They release a delightful aroma that enhances the flavor of dishes and adds a finishing touch to their appearance.
Whether in chutneys, dhoklas, or curries, mustard seeds play a pivotal role. They can be added to any Indian curry to elevate its taste, used alongside other spices in your spice mix, or even made into a paste for everyday culinary adventures.