Catch Meat Masala is a flavorful spice blend specially crafted for enhancing both red and white meat preparations. Made using Low Temperature Grinding (LTG) technology, it preserves the natural aroma, color, and essential oils of the spices. This masala adds rich flavor, vibrant color, and an irresistible aroma to mutton, raan, and other meat-based dishes. Ideal for use in gravies, tandoori preparations, and a wide range of Indian meat recipes, Catch Meat Masala is a go-to choice for professional kitchens, restaurants, and caterers seeking authentic taste and consistency.