Chaokoh Coconut Milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. It has a rich taste of coconut and a sweet nutty flavor and is similar to regular milk but a bit richer than it.
Cuisines: Asian, Thai, Chinese, Vietnamese, Italian, Desserts, Cakes
Dishes: Malai Prawns, Thai Curries, Chinese Cheesecake, Coconut Ice Cream
Application:
Use it in soups, curries, and stews that add a lovely creaminess to it.
A perfect substitute for dairy milk or cream, it can be used for making cakes, candies, cookies, ice cream