It is a classic brown mother sauce perfect for capturing the Maillard reaction in the form of a rich sauce to glaze meats. Demi-glace sauce powder is a product that gives the option to reconstitute with water and create a demi-glace from scratch.
Ingredients:
Refined wheat flour (Maida), Spices & condiments(Onion), Flavour enhancer (INS 621, INS 627, INS 631), Yeast extract powder, Iodised salt, Soya sauce powder, Natural & nature identical flavourings, Corn starch, Sugar, Anticaking agent (INS 551), Natural colour (INS 150d), Thickener (INS 412), Milk solids, Hydrolysed vegetable protein (Soya), Chicken fat, Antioxidant (INS 319)
CONTAINS PERMITTED NATURAL COLOR (INS 150d) AND ADDED FLAVOUR (NATURALAND NATURE IDENTICAL FLAVOURING SUBSTANCES
Advantages:
Yields a rich flavorful brown sauce that can be used as a base for making other sauces or gravies
Enhances and boosts the taste of the final dish
Available with & without MSG
Allows the chef to create a demi-glace on the go without a lot of toil in the kitchen.
Applications:
Sauces like Madeira, Pepper, Mushroom and Burgundy