A true rotisserie blend of spices for applying on chicken, capturing the Maillard reaction and providing bone-deep flavor transfer during marination and cooking. A true Arabian classic, this marinade is made as traditionally done in GCC countries. The ratios are predefined and curated for chefs, by chefs who have worked in the Gulf. This seasoning can be used for whole chicken rotisserie, chicken grill, paneer grill, vegetable grill, or tossing.